Monday, January 21, 2013

adrienne and grace's life of pie



My friend Grace and I may or may not have a minor obsession with pie. I'll let you decide that for yourself. Over Christmas break we decided that whenever we are together, we will try and find a new place that bakes pie and try them out. A pie tour, if you will. Here is what we have discovered thus far:


The Pantry Restaurant // downtown McKinney, Texas
Grace: Chocolate cream
Rating: 7 out of 10
Adrienne: Chocolate Chip
Rating: 9 out of 10

Emporium Pies // Bishop Arts in Dallas, Texas
Grace: Smooth Operator (french silk chocolate with a pretzel crust)
Rating: 3 out of 10
Adrienne: Merry Berry (like a chess pie and a cranberry muffin had a baby)
Rating: 6 out of 10

and our latest...
Must Be Heaven // downtown Bryan, Texas
Grace: Chocolate Chip
Rating: 8 out of 10
Adrienne: Peach Praline
Rating: 5 out of 10

More adventures and ratings to come. Until then, I'll leave you with this startling statistic:

The first pie invented was the rye-crusted goat cheese and honey pie.


....not too sure I would be up for trying that one, but ya never know!


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